by Anne Johnson · Element Books · tapa dura · ISBN 9781862045446
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«Thai Vegetarian Cooking» is Anne Johnson's guide to Thai vegetarian cooking, published by Element Books in hardcover (56 pages, in English).
The book presents Thai cuisine in a vegetarian and vegan key, with recipes that make use of fresh ingredients such as lime, mango, chiles, ginger and cashews. It explains that these dishes are nutritious, tasty and quick to prepare, while dispensing with dairy. It is a practical and accessible introduction to the characteristic flavors of Thailand, aimed at those who wish to incorporate this style of cooking into their daily lives.
1999 edition belonging to the «In a Nutshell: Vegetarian Cooking Series» from Element Books.
For those who want to get started in Thai vegetarian or vegan cooking with simple and nutritious recipes.
