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The Buffet
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The Buffet

by Andreas Miessmer · Matthaes · tapa dura · 264 pages

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Pages: 264 pagesAuthor: Andreas MiessmerPublisher: MatthaesFormat: tapa duraLanguage: enISBN: ISBN 9783875167078

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Synopsis of The Buffet

Este libro es una guía completa para profesionales sobre cómo planificar, organizar y preparar buffets fríos. Ofrece menús y recetas detalladas, junto con instrucciones paso a paso y fotografías a color para la preparación y presentación de platos. Incluye ejemplos de cálculo de costos, planificación de la producción y listas de verificación para la contabilidad de costos y la evaluación de la satisfacción del cliente.

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