by Caroline Conran, Terence Conran, Simon Hopkinson · Conran Octopus Ltd · tapa dura · ISBN 9781850298977
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Explore the world of cooking with "The Conran Cookbook". This comprehensive cookbook takes you from selecting fresh ingredients at the market to creating delicious dishes in your own kitchen. Learn to choose and prepare over 1000 essential ingredients, equip your kitchen with the right tools, and plan successful menus. With over 450 fail-safe recipes, this book is an essential guide for any home cook. It includes classics such as steak and kidney pudding, salade niçoise, and sherry trifle, along with contemporary creations like hot and sour shellfish broth and coconut and mandarin ice cream. Additionally, it features a comprehensive glossary of key terms and techniques to expand your culinary knowledge.
Sir Terence Orby Conran was a British designer, restaurateur, retailer and writer. He founded the household retailer Habitat in 1964, and the Design Museum in Shad Thames, London in 1989. The British designer Thomas Heatherwick said that Conran "moved Britain forward to make it an influence around the world."
