by Peter Gladwin · Cassell Illustrated · tapa dura · ISBN 9780706370096
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«The Entertaining Cook: The Art of Culinary Cheating» is the cookbook by Peter Gladwin, published by Cassell Illustrated in hardcover (152 pages).
Cooking guide for hosts who want to get the most out of ingredients with minimal effort: it brings together more than a hundred recipes for celebrations and hundreds of chef's tricks and shortcuts for planning, shopping, serving and solving unexpected problems at the table.
First edition published in 1991, in English. The work falls within general cooking and entertaining.
Aimed at home cooks who want to give their menus a professional finish without spending too much time, especially when receiving guests.
