by Mitchell Tonks · Penguin · tapa blanda · ISBN 9780141012896
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«The Fishmonger's Cookbook» is Mitchell Tonks's guide to cooking fish and seafood, published by Penguin in paperback (224 pages, in English).
A practical work for everyday use that explains how to choose fresh fish and seafood, what to ask at the fish market, and how to prepare them with simple recipes. It includes dishes for eating alone, with family, or on special occasions, and shows how to combine few ingredients for tasty results, with a focus on fun and simplicity.
The cover indicates the work was previously published as Fresh, and Mitchell Tonks is a fishmonger and self-taught chef.
For cooking enthusiasts who want to gain confidence in buying and cooking fish and seafood with practical, uncomplicated recipes.
