by Bee Wilson · Fourth Estate · tapa blanda · ISBN 9780008240783
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«The Way We Eat Now» is Bee Wilson's essay on food, published by Fourth Estate in hardcover (400 pages, in English).
Bee Wilson reviews how in two generations food went from local, limited diets to a global offering with quinoa, bubble tea or meal-replacement shakes. The author analyzes the paradox of eating better and worse at the same time, the less visible factors shaping modern food and how to recover a more mindful way of eating.
The cover of this edition of «The Way We Eat Now» shows the subtitle «Strategies for Eating in a World of Change»; the work was recognized at the Fortnum & Mason Food and Drink Awards 2020.
An essay for those who want to understand the relationship between food, health and society from an accessible perspective.
