by aa.vv. · BE Editore · tapa blanda · ISBN 9788874931194
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«Toscana» is the Tuscan cookery and wine recipe book by various authors, published by BE Editore in paperback (139 pages, in Italian).
A journey through traditional Tuscan cooking: appetizers such as crostini with chicken liver, first courses such as pappardelle with hare, acquacotta or testaroli, and roasted and game meats. Includes fish such as cacciucco, typical products and the wines of the region: Chianti Classico, Brunello di Montalcino and Vino Nobile di Montepulciano.
It belongs to the «Vini e ricette originali» series by BE Editore, in an illustrated edition, published in 2007.
For fans of Italian cooking and wine studies interested in traditional recipes and the wines of Tuscany.
