tapa blanda · ISBN 9782357100473
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«Tout chocolat: Des recettes faciles pour toutes les occasions» is the cookbook by Jérôme Denoix, in paperback.
A recipe book dedicated to chocolate, designed for preparing sweet dishes for various occasions. It includes classic preparations and more creative proposals, with a glossary and an index that make it easy to consult each recipe.
Published in 2009, it has 139 pages and is written in French.
For those who enjoy cooking with chocolate, both beginners and experienced cooks.
