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by Héctor Abad Faciolince · ALFAGUARA · tapa blanda · 144 pages
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Este libro de Héctor Abad Faciolince no es un tratado de cocina convencional, sino una exploración humorística y sutil de la psicología femenina. A través de recetas inusuales y consejos ingeniosos, el autor ofrece antídotos para la melancolía y reflexiones sobre el amor y la soledad. Más que un manual de cocina, es una invitación a la alegría y un reconocimiento de la complejidad emocional de las mujeres.
Héctor Abad Faciolince is a Colombian novelist, essayist, journalist, and editor who also holds Spanish citizenship. Abad is considered one of the most talented post-Latin American Boom writers in Latin American literature. Abad is best known for his bestselling novel Angosta and, more recently, El Olvido que Seremos.
