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Tratado elemental de cocina
4.5
CienciasISBN | 9788420010625
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Product details
Pages: 234 pages
Author: Hervé This
Publisher: Editorial Acribia, S.A.
ISBN: 9788420010625
Format: tapa blanda
Language: es-ES
Release date: 1/10/2005
ISBN: 9788420010625
Synopsis of Tratado elemental de cocina
Este libro, 'Tratado elemental de cocina', es una exploración profunda de la ciencia detrás de la cocina, escrito por Hervé This. Publicado por Editorial Acribia, S.A., este tratado ofrece una perspectiva única sobre las técnicas culinarias y los ingredientes, ideal para chefs, estudiantes de cocina y cualquier persona interesada en comprender los fundamentos científicos de la gastronomía. Con 234 páginas, esta edición en tapa blanda es una valiosa adición a cualquier biblioteca culinaria.
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