by España. Dir. Gral. Politica Alimentaria · MINISTERIO AGRICULTURA · tapa blanda · ISBN 9788474793338
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«Una imagen de calidad. Los productos del cerdo ibérico» is the 191-page illustrated book by the Directorate General for Food Policy, in paperback.
A work that covers the history, habitat, breeding, feeding and slaughter of the Iberian pig, and explains how its derived products are made. It also includes a recipe book with more than twenty recipes from traditional Spanish gastronomy.
Published in 1984, it has 191 pages and is number 52 in the series Publications of the Ministry of Agriculture, Fisheries and Food.
A reference work for those interested in Iberian pig farming and traditional Spanish cooking.
