by Josep Valls · Edicions del Brau · tapa blanda · ISBN 9788495946843
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«Vilafant, cuina i societat (2000-2007)» is a book on culinary and social history by Josep Valls, published by Edicions del Brau in paperback.
Josep Valls surveys the culinary and social history of Vilafant between 2000 and 2007: he reviews products, recipes and eating habits, and explains how the dishes reflect the customs and social life of the local community.
The Catalan edition of this title has 244 pages and its publication date is March 2007.
This book is aimed at those interested in traditional gastronomy and the local history of Vilafant.
