by Julie Biuso · Letts of London · tapa blanda · ISBN 9781877246876
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«Viva L'Italia» is Julie Biuso's Italian cookbook, published by Letts of London in paperback (144 pages, in English).
Italian cookbook with over a hundred recipes organized into six chapters, from appetizers to desserts, including pasta, fish, poultry, meat, vegetable and salad dishes. Ian Batchelor's photographs illustrate the dishes and the atmosphere of Italian cooking.
The author, Julie Biuso, is a food writer originally from New Zealand; this edition was published in 2002.
For fans of Italian cooking who want varied recipes, for family meals as well as special occasions.
