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Pierre Blot
AuthorBooks · Second hand1818-1874
French-American chef; styled himself "Professor of Gastronomy"
12
Titles
2
Featured books
5
Curiosities
About Pierre Blot
Birth
1818
Death
1874
French-American chef; styled himself "Professor of Gastronomy"
Pierre Blot was a prominent French-American chef who styled himself as a professor of gastronomy.
His most recognized work is the manual Hand-book of Practical Cookery for Ladies and Professional Cooks.
Throughout his career, he authored a total of twelve works dedicated to the culinary arts.
His literary legacy covers diverse topics such as cooking, recipes, and juvenile literature.
Surprisingly, beyond his gastronomic expertise, he also explored subjects as varied as karate.
