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Tamasin Day-Lewis
AuthorBooks · Second handSince 1953
Lydia Tamasin Day-Lewis is a British television chef and food critic, who has also published a dozen books about food, restaurants, recipes and places. She writes regularly for The Daily Telegraph, Vanity Fair, and Vogue.
28
Titles
2
Featured books
5
Curiosities
Second-hand books by Tamasin Day-Lewis
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Curiosities about Tamasin Day-Lewis
Birth
1953
Death
-
First book
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Years writing
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Tamasin Day-Lewis is a renowned British chef born in Hammersmith in 1953.
Her versatile career spans both the world of gastronomy and film directing.
She has published a total of 28 works exploring cooking, travel, and culinary traditions.
Her bibliography is notable for its focus on Irish cooking and the art of making pies.
Among her most prominent titles is the work Last Letters Home.