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Linda West Eckhardt
AuthorBooks · Second handSince 1939
Linda West Eckhardt is an American culinary writer, author of 18 books, including The Only Texas Cookbook (1981), American Gumbo (1983), Bread In Half The Time, and Entertaining 101. Her books have won James Beard and Julia Child awards. She was the first food editor of Texas Monthly (1973–). Founder and Editor/Publisher of Everybody Eats News, The Online Newspaper that monitors the sustainable food movement http://www.everybodyeatsnews.com. (2011-), and a contributor to today.com http://www.today.com.
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About Linda West Eckhardt
Birth
1939
Linda West Eckhardt is an American culinary writer, author of 18 books, including The Only Texas Cookbook (1981), American Gumbo (1983), Bread In Half The Time, and Entertaining 101. Her books have won James Beard and Julia Child awards. She was the first food editor of Texas Monthly (1973–). Founder and Editor/Publisher of Everybody Eats News, The Online Newspaper that monitors the sustainable food movement http://www.everybodyeatsnews.com. (2011-), and a contributor to today.com http://www.today.com.
Linda West Eckhardt is a renowned writer and scholar specializing in the culinary world.
Her professional career began in journalism before she established herself as a gastronomy expert.
She is the author of The Only Texas Cookbook, one of her most iconic and widely consulted works.
Throughout her prolific career, she has published a total of 27 books dedicated to cooking.
Her work covers a wide variety of topics, ranging from American cuisine to specialized culinary catalogs.
