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Egon Ronay
AuthorBooks · Second hand1915-2010
Egon Miklos Ronay was a Hungarian-born food critic who wrote and published a series of guides to British and Irish restaurants and hotels in the 1950s, 1960s and 1970s. His guidebooks are credited with raising the quality of British cooking offered in public eating places. He also championed foreign cuisine to British diners.
74
Titles
1
Featured books
5
Curiosities
Second-hand books by Egon Ronay
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Curiosities about Egon Ronay
Birth
1915
Death
2010
First book
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Years writing
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Egon Ronay was born in Budapest in 1915 and became a key figure in food criticism.
His legacy includes a prolific career with 74 published works on the hospitality industry.
He is world-renowned for his influential guides to restaurants and hotels in Great Britain.
His most notable work, Egon Ronay's Cellnet guide, set a new standard for evaluating establishments.
Throughout his life, he used his expertise as a restaurateur to elevate the standards of gastronomy and service.