The Chef's Edge: Traditional Hand-Sharpening Techniques for Japanese Western-Style and Yanagi Knives

Synopsis of The Chef's Edge: Traditional Hand-Sharpening Techniques for Japanese Western-Style and Yanagi Knives

«The Chef's Edge: Traditional Hand-Sharpening Techniques for Japanese Western-Style and Yanagi Knives» is an educational DVD program in English, presented by Chiharu Sugai and published by Korin Japanese Trading Corporation.

Explains traditional hand-sharpening techniques for Western-style Japanese knives and yanagi knives. Covers the use of sharpening stones, as well as knife care and storage.

This edition bears the 2003 copyright of Korin Japanese Trading Corp. and retains the original English title.

For culinary professionals and enthusiasts interested in sharpening and maintaining Japanese knives.