1000 Recetas de Repostería y Pastelería de los Conventos de Clausura

Synopsis of 1000 Recetas de Repostería y Pastelería de los Conventos de Clausura

«1000 Recetas de Repostería y Pastelería de los Conventos de Clausura» is the recipe book by María Jesús Pérez Fraile, published by Servilibro in paperback.

Compendium of a thousand baking and pastry recipes born in enclosed convents, with basic ingredients such as flour, eggs, milk, butter and almonds. The tradition of monastic cooking, made with patience and dedication, is presented to sweeten home tables with sweets from all regions.

Spanish-language edition of 347 pages, published in 2003 within the Cocina collection by Servilibro.

For home baking enthusiasts and those curious about the traditional gastronomy of monasteries.