180°C des recettes et des hommes vol 21

Synopsis of 180°C des recettes et des hommes vol 21

«180°C des recettes et des hommes vol 21» is issue 21 of Collectif's food magazine, published by Thermostat 6 (192 pages, in French).

This issue, titled on the cover «Bonnes poires», revolves around the pear as the star ingredient and includes recipes and profiles of chefs. It includes contributions from Fabrice Idiart, Jacky & ses drôles de tomates and Le Bélisaire, and combines food photography with texts about cooking and gastronomic culture.

Issue 21 in the series, fall 2020 edition; it went on sale on October 15, 2020, and has a format of 21 × 28 cm.

For enthusiasts of French gastronomy and culinary culture who are looking for recipes and illustrated features; requires reading in French.