180°C des recettes et des hommes vol 22

Synopsis of 180°C des recettes et des hommes vol 22

«180°C des recettes et des hommes vol 22» is issue 22 of the French gastronomy and culinary writing magazine by COLLECTIF (Thermostat 6, 192 pages).

This issue, titled «L'amie chicorée», makes chicory the star and brings together recipes and culinary stories by authors such as Christophe Aribert, Chou Farci and Thierry Marx. The publication combines seasonal cooking, food writing and table culture, with a perspective that celebrates culinary culture.

The cover states «N.º 22» and «hiver 2021»; the release date was January 21, 2021.

For fans of cooking, food writing and chefs' proposals.