180°C des recettes et des hommes vol 5

Synopsis of 180°C des recettes et des hommes vol 5

«180°C des recettes et des hommes vol 5» is the gastronomy volume by Collectif, published by Thermostat 6 in paperback (192 pages, in French).

A volume of reportage, reflections and recipes on French cuisine. It includes a profile of Hervé Bourdon, a self-taught chef from Quiberon; a report on permaculture and the future of market gardening; and a route through the Vendée, the Gulf of Morbihan, Lille, Bar-le-Duc and Bec-Hellouin, with homemade recipes, wine and redcurrant jam.

This is the fifth issue of the 180°C series, subtitled «Prenez le large», published on April 17, 2015.

Suitable for enthusiasts of gastronomy, French cuisine and reportage on producers, agriculture and food culture.