by Ghislaine Bénady, Hamlyn · Octopus Publishing Group · tapa blanda · ISBN 9780600622666
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«200 Tagines and Moroccan Dishes» is the Moroccan cookbook by Ghislaine Bénady (Octopus Publishing Group, paperback, 240 pages, in English).
Moroccan cookbook with over two hundred recipes: soups, tagines, kebabs, couscous and sweets, including saffron cakes. It covers traditional preparations such as preserved lemons and offers color photographs with clear instructions for each dish.
Published in 2012, it belongs to the Hamlyn All Colour Cookery series.
For cooks of all levels interested in Moroccan cuisine or in expanding their repertoire with North African dishes.
Tapa blanda
