by Tikal, Equipo · TIKAL · tapa dura · ISBN 9788499283418
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«30 recetas con chocolate» is the cookbook by Equipo Tikal, published by Tikal in hardcover (64 pages, in Spanish).
Chocolate is the star ingredient of these thirty recipes, designed to be practical and impressive. The cookbook includes sponge cakes, pastries, cups and creams, as well as savory dishes where cocoa adds an original touch; a proposal for learning to use this sweet ingredient in a wide variety of preparations.
Published in 2014, it is part of Tikal's «Cocina con forma» collection. Laminated cover, die-cut in a shape.
Aimed at readers aged 16 and over and at cooking enthusiasts who want to learn and enjoy new chocolate preparations.
