by Mari Lajos, Károly Hemző · Corvina · tapa blanda · ISBN 9789631326888
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«99 Eintopfgerichte» is the cookbook by Mari Lajos with photographs by Károly Hemző, published by Corvina in 1989 in paperback, with 64 pages in German.
A recipe collection bringing together 99 one-pot dishes, with preparations of stews and braises from home cooking. The recipes are presented with 33 color photographs, including the stuffed rolls in red sauce featured on the cover, and with practical instructions for cooking in a single pot.
The subtitle on the cover is «mit 33 Farbfotos».
For fans of home cooking, both beginners and experienced, who want to prepare stews and braises in a single pot.
