by Carol Harris · Good Life Press · tapa blanda · ISBN 9781904871293
VAT included
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«A Guide to Traditional Pig Keeping» is Carol Harris's guide to traditional pig keeping (Good Life Press, paperback, 202 pages, in English).
Guide to traditional pig keeping for the small farm: breed selection, housing, feeding, breeding, health, selling and marketing. Also covers slaughter, butchering, curing meat, sausage-making and cooking, with attention to conserving rare and traditional breeds and organic raising.
Carol Harris keeps rare-breed pigs in Wales and sells her meat and sausages directly. Includes endorsements from Marcus Bates (British Pig Association) and chef Antony Worrall-Thompson.
For farmers, small-scale producers and rural-life enthusiasts interested in traditional pig keeping and breed conservation.
