by Collectifs Flammarion · Flammarion · tapa blanda · ISBN 9782080447913
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«À table! Formes et enjeux du repas» is the anthology with dossier by the Flammarion collective, published by Flammarion in paperback, in French.
Anthology for the 2025 BTS exam on the banquet and food. It brings together more than seventy documents and thirteen training topics that address the social, cultural and symbolic dimensions of eating. The work, in full color, combines texts and images to analyze the forms and challenges of the act of eating.
Published in 2024 in the Étonnants Classiques collection by Flammarion. The cover indicates «anthologie avec dossier»; the work is prepared for the new 2025 BTS test.
Aimed at students preparing for the 2025 BTS exam, particularly to work on the theme of the banquet and food.
