by Johan Faerber · Hatier · tapa blanda · ISBN 9782401105478
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«À table ! Formes et enjeux du repas» is the educational anthology by Johan Faerber, published by Hatier in paperback (127 pages, in French).
A collection of texts and visual documents analyzing the act of eating as a cultural and social phenomenon: food as ritual, the table as a meeting space and commensality as a reflection of society's cohesion and tensions. Designed for the 2025 BTS general knowledge and expression exam, it integrates gastronomy into a critical reflection on today's world.
Published in 2024, it is part of the Classiques & Cie BTS collection; the cover states it conforms to the new exam and includes films and podcasts.
For BTS students in France preparing for the general knowledge and expression exam, and for readers interested in the cultural analysis of food.
