by VV.AA. · tapa blanda · ISBN 9788450079111
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«Abc del frío» is the practical guide by VV.AA. on cold food preservation, published by the Ministry of Health and Consumer Affairs in paperback.
A popular work focused on cold food preservation. It explains how to keep meat, fish, vegetables, eggs and dairy products in good condition, with notions of refrigeration and freezing and practical advice. Includes color illustrations of the foods covered.
1982 edition in Spanish, 72 pages. Institutional publication in collaboration with ADAE (Association of Electricity Applications).
For consumers looking for a basic, illustrated guide to cold food preservation.
