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Agua. El arte de buen comer
by Academia Española de Gastronomía · Ediciones B · tapa blanda · 322 pages
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Pages: 322 pagesAuthor: Academia Española de GastronomíaPublisher: Ediciones BFormat: tapa blandaLanguage: es-ESRelease date: 2/12/2000ISBN: ISBN 9788466600637
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Synopsis of Agua. El arte de buen comer
Descubre el arte de la cocina española con 'Agua. El arte de buen comer', un libro que reúne más de 120 recetas de los mejores cocineros de España. Editado por la Academia Española de Gastronomía y publicado por Ediciones B en el año 2000, este recetario ilustrado te invita a explorar la riqueza de la gastronomía española. Con 322 páginas, este libro es una joya para los amantes de la cocina y la cultura culinaria.
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