by Alain Boutot · Lanore Jacques · tapa blanda · ISBN 9782862680736
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This book is an essential reference work on food hygiene, specifically designed for the field of vocational training. Through its pages, author Alain Boutot provides a practical and structured guide to understanding the fundamental principles of food safety and handling in professional environments. It serves as a technical manual for students and professionals in the hospitality and food sectors.
