by Café Moderne · Grupo Anaya Publicaciones Generales · tapa dura · ISBN 9788416368129
VAT included
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«Albóndigas, hamburguesas, tartares y salsas» is the cookbook from Café Moderne, published by Grupo Anaya Publicaciones Generales in hardcover.
Recipe book for dishes made with ground meat: meatballs, burgers, tartares and meatloaf, with meat, fish or vegetable options. Includes tips on breadcrumbs, shaping, cooking and storage, sauces such as barbecue, mushroom, pesto or parmesan, and sides like polenta or sautéed vegetables.
Part of the «Larousse - Libros Ilustrados/Prácticos - Gastronomía» series. The Spanish edition was published on October 29, 2015.
For home cooks who want to expand their ground meat recipes and experiment with flavors from different countries.
