by Donato Vargas Fernández · EDITORIAL CEP, S.L. · tapa blanda · ISBN 9788468155821
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This theoretical manual provides a comprehensive guide on compliance with Regulation (EU) 1169/2011, essential for food establishments such as restaurants, bars, and retail stores. The work covers current regulations on mandatory food information, providing practical tools for the identification and management of food allergens and intolerances in non-packaged products. It includes regulatory development, lists of mandatory allergens, preventive measures against cross-contamination, labeling standards, and a technical glossary, making it an essential tool for hospitality and tourism professionals.
