by Mercedes Cano Herrera, Mercedes Riego Hernández, Vicente F. de Javier Sanz García · Ed. Castilla Ediciones · tapa blanda · ISBN 9788486097165
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«Alimentación tradicional en Castilla y en León» is an essay by Mercedes Cano Herrera, Mercedes Riego Hernández and Vicente F. de Javier Sanz García.
A journey through the food customs of Castilla y León and the role food plays in the region's popular culture. The book pays attention to the traditions that have shaped everyday eating and to the differences between its areas.
Published in 1990 by Ed. Castilla Ediciones; 117 pages in paperback and in Spanish. Part of the Nueva Castilla Collection.
For readers interested in the gastronomy of Castilla y León and the region's food traditions.
