by Victoria Parker · tapa blanda · ISBN 9781848352490
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«All About Meat and Fish» is a children's nonfiction book about food by Victoria Parker, in paperback.
The book explains in simple terms what meat and fish are, which animals they come from and how they are prepared for eating. With photographs and illustrations, it shows examples such as chicken, lamb, seafood, eggs and fish, and highlights their place in a varied and balanced diet.
Published in 2010. The book belongs to the Food Zone series; on the cover, the author appears as Vic Parker.
Intended for young readers and for school contexts where nutrition is addressed.
