by unknown · Edicións Xerais de Galicia. · tapa dura · ISBN 9788483022580
VAT included
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«Amigos da Cociña Galega y los productos gallegos de calidad» is the collective Galician cookbook published by Edicións Xerais de Galicia in hardcover.
A collective recipe book on Galician gastronomy: it brings together traditional recipes and presents products from the region with quality designation. A work for learning about Galicia's culinary culture and its raw ingredients.
Published in 1998, the project was coordinated by Alfonso Paredes, edited by Francisco Alonso, and consists of 349 pages illustrated in color.
For those who want to delve into Galician gastronomy and the region's quality products.
