by Michelin, Collectif · Michelin · tapa blanda · ISBN 9782067121690
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«Andalousie» is the travel guide by Michelin and Collectif, published by Michelin in paperback (384 pages, in French).
Tourist guide to Andalusia in French: explores its monumental cities and villages, focusing on historical heritage, landscapes, and gastronomy. Includes practical information on accommodation, restaurants, and places of interest, as well as routes and visit suggestions to organize the trip.
Part of the Le Guide Vert line by Michelin; its first edition was published on March 16, 2007.
Recommended for French-speaking travelers planning to visit Andalusia who want a practical guide with cultural, dining, and accommodation information.
