by Bonechi · tapa blanda · ISBN 9788847612853
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«Andalusian Cooking» is the Andalusian cookbook by Bonechi, published by Bonechi Books in paperback (96 pages, in English).
The book brings together traditional recipes from Andalusia and information about typical products of the region, including wines, cheeses and liqueurs. The cover, with gazpacho, pomegranates and peppers, reflects the visual focus of the work.
Published in March 2004; the subtitle of the work announces recipes, typical products, wines, cheeses and liqueurs.
Recommended for cooking enthusiasts, travelers and those curious about Andalusian gastronomy.
