by Miguel Angel Fernandez Diaz · Tutor Formación · libro de bolsillo · ISBN 9788416482177
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«Aplicación de normas y condiciones higiénico-sanitarias en restauración» is the training manual by Miguel Ángel Fernández Díaz (Tutor Formación, paperback).
Manual focused on applying hygiene and sanitation conditions in food service: it reviews requirements for facilities and equipment, food handling, and the use of cleaning and disinfection products. Its purpose is to prevent foodborne infections and promote sustainable practices in the hospitality industry.
It corresponds to training unit UF0053, linked to Professional Certificates and the Royal Decree regulating them. Text in Spanish, 106 pages, 2015 edition.
Aimed at vocational training students and hospitality professionals who need to apply hygiene and sanitation regulations in their work.
