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Apuntes de cocina
4.1
Arte y CulturaISBN | 9788446909378

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Product details
Pages: 203 pages
Author: Leonardo da Vinci
Publisher: Publisher to be confirmed
ISBN: 9788446909378
Format: tapa blanda
Language: es-ES
Release date: 1/1/2003
ISBN: 9788446909378
Synopsis of Apuntes de cocina
Descubre los secretos culinarios de Leonardo da Vinci en 'Apuntes de Cocina'. Este libro ofrece una fascinante mirada a las reflexiones y notas del genio renacentista sobre la cocina, la alimentación y las costumbres de su época. Con una cuidada traducción, introducción y notas de Rafael Galvano, esta edición te invita a explorar la faceta menos conocida de Da Vinci, revelando su ingenio y creatividad también en el ámbito gastronómico.
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Recommended by JuliaAbout the author

Leonardo da Vinci
Leonardo di ser Piero da Vinci was an Italian polymath of the High Renaissance who was active as a painter, draughtsman, engineer, scientist, theorist, sculptor, and architect. While his fame initially rested on his achievements as a painter, he has also become known for his notebooks, in which he made drawings and notes on a variety of subjects, including anatomy, astronomy, botany, cartography, painting, and palaeontology. Leonardo is widely regarded as a genius who epitomised the Renaissance humanist ideal, and his collective works contributed to the development of European art to an extent rivalled only by that of his younger contemporary Michelangelo.
1452–1519583 titles published
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