by Cécile Jeanne · Dormonval Editions · tapa blanda · ISBN 9783034110389
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«Aspics, mousses et terrines» is the cookbook by Cécile Jeanne, published by Dormonval Editions in paperback (95 pages, in French).
Cookbook dedicated to aspics, mousses and terrines, with savory and sweet preparations based on fruits, vegetables, meats and fish. It explains how to achieve light textures and eye-catching presentations, with updated and simple recipes that can be prepared in advance and served as a starter or main course, accompanied by sauces, salads or other garnishes.
The book was published in February 2008.
For cooking enthusiasts who want to prepare starters and eye-catching dishes in advance, with simple recipes and elegant results.
