by Jules Gouffé · Antigonos Verlag · tapa blanda · ISBN 9783388146591
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«The book of preserves» is the food preservation manual by Jules Gouffé, published by Antigonos Verlag in paperback (360 pages, in French).
The work details how to preserve meat, fish, vegetables and fruit, and explains the preparation of terrines, galantines, liqueurs, syrups and petit-fours. It brings together traditional culinary techniques for making homemade preserves and sweets, with detailed instructions.
The edition published in November 2024 has a format of 21 x 14.8 x 2.5 cm and a weight of 522 g.
Recommended for fans of classic cooking interested in food preservation and traditional pastry.
