by George Foreman, Kathryn Kellinger · Simon & Schuster · tapa dura · ISBN 9780743266741
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«George Foreman's Indoor Grilling Made Easy» is the cookbook by George Foreman and Kathryn Kellinger, published by Simon & Schuster in hardcover.
Recipe collection with over a hundred dishes for the George Foreman indoor grill: breakfasts, appetizers, meats, sides, and desserts. Includes marinades, dressings, and sauces for fish, beef, pork, and chicken, plus tips for grilling vegetables. Most recipes are low-carb; portions are designed for a family of four.
The book has 240 pages, is written in English, and was published on November 5, 2004.
Aimed at beginner cooks and busy families; recipes can also be adapted for one- or two-person households.
