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ISBN: 9780618380602
En este revelador libro, el periodista Greg Critser examina las razones detrás del aumento de peso en Estados Unidos, mostrando cómo factores como las grasas y azúcares baratos, junto con cambios en la alimentación y la actividad física, han contribuido a que los estadounidenses sean de los más obesos del mundo. Critser analiza cómo estas transformaciones han afectado la salud, especialmente en niños, y cómo la industria alimentaria ha influido en la dieta estadounidense. Una lectura esencial para comprender la epidemia de obesidad en Estados Unidos.
Greg Critser was an American writer on medicine, science, food and health. His work has appeared in periodicals ranging from the New York Times to the Times of London, and from Harper's to the New Yorker. He is the author of the best seller Fat Land: How Americans Became the Fattest People in the World, and the award-winning Generation Rx: How Prescription Drugs are Altering American Minds, Lives and Bodies. His most recent book, Eternity Soup: Inside the Quest to End Aging, was published by Random House in January 2010. He lectured widely at universities and medical schools, and his blog could be found at Scientificblogging.com.
