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Whole: Rethinking the Science of Nutrition
by T. Colin Campbell, Howard Jacobson · BenBella Books · tapa blanda · 352 pages
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Pages: 352 pagesAuthor: T. Colin Campbell, Howard JacobsonPublisher: BenBella BooksFormat: tapa blandaLanguage: enRelease date: 6/5/2014ISBN: ISBN 9781939529848
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Synopsis of Whole: Rethinking the Science of Nutrition
En este libro, T. Colin Campbell, autor del bestseller "The China Study", explica la ciencia detrás de la evidencia de que una dieta basada en alimentos integrales y de origen vegetal es la forma más saludable de alimentarse. Campbell explica las razones por las que nuestro paradigma científico actual ignora la fascinante complejidad del cuerpo humano y por qué, a pesar de la abrumadora evidencia de que todo lo que creemos saber sobre nutrición es erróneo, nuestros hábitos alimenticios no han cambiado. "Whole" es un viaje revelador y transformador a través del pensamiento de vanguardia sobre nutrición, un tour de force científico con poderosas implicaciones para nuestra salud y para nuestro mundo.
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About the author
Colin Campbell
James Colin Campbell was a film director, actor and screenwriter. He directed more than 170 American films between 1911 and 1924; and wrote scripts for 60 films between 1911 and 1922. He was born in Scotland, and died in Hollywood, California.
1859–1928Since 1911223 titles published13 writing
View full profileBest-selling books in Dietetics and Nutrition
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