by Antony Worrall Thompson, Azmina Govindji · Kyle Cathie · tapa blanda · ISBN 9781856265058
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«Healthy Eating for Diabetes» is the diabetic cookbook by Antony Worrall Thompson and Azmina Govindji (Kyle Cathie, paperback, 144 pages, in English).
The book explains how to control diabetes through food and follow a balanced diet, using the glycemic index (GI) to manage glucose. It includes 100 low-sugar recipes and guidelines for adapting sweet dishes by reducing sugar and fat, for example with the natural sweetness of fruit.
It belongs to the Healthy Eating series and was originally published on October 23, 2003 by Kyle Cathie.
Aimed at people with diabetes who want to control their blood glucose through diet and expand their repertoire of healthy recipes.
Henry Antony Cardew Worrall Thompson is an English restaurateur and celebrity chef, television presenter and radio broadcaster.
