by Antony Worrall Thompson · Kyle Cathie Limited · tapa blanda · ISBN 9781856268158
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«The Sweet Life» is Antony Worrall Thompson's cookbook, published by Kyle Cathie Limited in paperback (192 pages, in English).
A baking recipe book that proposes reducing sugar without giving up sweetness, replacing it with the sweetener Splenda. It includes chocolate brownies, carrot cake muffins and lemon meringue pie, in chapters on chocolate lovers, family favorites and baked treats. Aimed at diabetics and those watching their weight.
Published in 2008, the book bears the subtitle «101 indulgent recipes with less sugar» and the photographs are by Steve Baxter, according to the cover credit.
Intended for those with a sweet tooth who want to reduce their sugar intake, such as diabetics or people watching their weight.
Henry Antony Cardew Worrall Thompson is an English restaurateur and celebrity chef, television presenter and radio broadcaster.
