by Antony Worrall Thompson, Simon Wheeler · Orion Publishing Co · tapa blanda · ISBN 9780297836346
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Mediterranean» is the cookbook by Antony Worrall Thompson and Simon Wheeler, published by Orion Publishing Co in paperback (32 pages, in English).
A recipe book of classic Mediterranean cooking with seafood and rice dishes, as well as soups, salads, risottos, roasts and desserts. Part of a collection in which 24 chefs and food writers present ten of their favorite recipes.
Published in 1996 within the Master Chefs series from Orion Publishing; the photographs are by Simon Wheeler.
Recommended for fans of Mediterranean cooking looking for classic recipes from chefs and food writers.
Henry Antony Cardew Worrall Thompson is an English restaurateur and celebrity chef, television presenter and radio broadcaster.
