Buy 3, pay for 2 — use code TRIPLEUS at checkout.
by Hugh Fearnley-Whittingstall · HarperCollins Illustrated · tapa dura · 416 pages
* All our products are carefully inspected to support sustainable culture.
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Sumérgete en la vida rural y la cocina auténtica con 'The River Cottage Cookbook' de Hugh Fearnley-Whittingstall. Este libro, que acompaña la aclamada serie de Channel 4, es una guía para disfrutar de la comida de una manera más plena y consciente. Con más de 100 recetas, el autor comparte sus experiencias en River Cottage, Dorset, ofreciendo alternativas a la producción alimentaria industrial y promoviendo el consumo de productos locales y de temporada. Descubre cómo cultivar tus propias hierbas, preparar sopa de ortigas o disfrutar de un ganso de corral en Navidad, y transforma tu relación con la comida.
Hugh Christopher Edmund Fearnley-Whittingstall is an English celebrity chef, television personality, journalist, and campaigner on food and environmental issues. He is a food writer and an omnivore who focuses on plant-based cooking. He hosted the River Cottage series on the UK television channel Channel 4, in which audiences observe his efforts to become a self-reliant, downshifted farmer in rural England; Fearnley-Whittingstall feeds himself, his family and friends with locally produced and sourced fruits, vegetables, fish, eggs, and meat. He has also become a campaigner on issues related to food production and the environment, such as fisheries management and animal welfare.
