Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Hand-checked
Free SHIPPING
Second life
The River Cottage Cookbook
by Hugh Fearnley-Whittingstall · HarperCollins Illustrated · tapa dura · 416 pages
12 people viewing thisViewed 5 times
3.9
Pages: 416 pagesAuthor: Hugh Fearnley-WhittingstallPublisher: HarperCollins IllustratedFormat: tapa duraLanguage: enRelease date: 5/2/2001ISBN: ISBN 9780002202046
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with Hugh Fearnley-Whittingstall
Add 3 and the cheapest one is free
River Cottage Veg Every Day!
$23.83
Vegetariano Gourmet
$17.88
River Cottage Light & Easy
$21.85
The River Cottage Family Cookbook
$16.87
Synopsis of The River Cottage Cookbook
Sumérgete en la vida rural y la cocina auténtica con 'The River Cottage Cookbook' de Hugh Fearnley-Whittingstall. Este libro, que acompaña la aclamada serie de Channel 4, es una guía para disfrutar de la comida de una manera más plena y consciente. Con más de 100 recetas, el autor comparte sus experiencias en River Cottage, Dorset, ofreciendo alternativas a la producción alimentaria industrial y promoviendo el consumo de productos locales y de temporada. Descubre cómo cultivar tus propias hierbas, preparar sopa de ortigas o disfrutar de un ganso de corral en Navidad, y transforma tu relación con la comida.
More titles for fans of Hugh Fearnley-Whittingstall
Recommended by Julia
About the author
Hugh Fearnley-Whittingstall
Hugh Christopher Edmund Fearnley-Whittingstall is an English celebrity chef, television personality, journalist, and campaigner on food and environmental issues. He is a food writer and an omnivore who focuses on plant-based cooking. He hosted the River Cottage series on the UK television channel Channel 4, in which audiences observe his efforts to become a self-reliant, downshifted farmer in rural England; Fearnley-Whittingstall feeds himself, his family and friends with locally produced and sourced fruits, vegetables, fish, eggs, and meat. He has also become a campaigner on issues related to food production and the environment, such as fisheries management and animal welfare.
Born in 196519 titles published
View full profileBest-selling books in Otros
Best sellers
Take 3, pay for only 2 · TRIPLEUS
-
VAT included