by Hugh Fearnley-Whittingstall · HarperCollins Illustrated · tapa dura · ISBN 9780002202046
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«The River Cottage Cookbook» is Hugh Fearnley-Whittingstall's cookbook (HarperCollins Illustrated, hardcover, 416 pages, in English).
The book accompanies the third season of Channel 4's River Cottage and draws on Hugh Fearnley-Whittingstall's experience at his home in Dorset. With over a hundred recipes, it proposes a more conscious relationship with food: growing herbs, cooking with local and seasonal produce, making nettle soup, and choosing a free-range goose over industrial food production.
Includes photographs by Simon Wheeler. Winner of the 2001 André Simon Award and the 2002 Glenfiddich Trophy.
For home cooks interested in local produce, seasonality, and a simpler, more rural lifestyle.
Hugh Christopher Edmund Fearnley-Whittingstall is an English celebrity chef, television personality, journalist, and campaigner on food and environmental issues. He is a food writer and an omnivore who focuses on plant-based cooking. He hosted the River Cottage series on the UK television channel Channel 4, in which audiences observe his efforts to become a self-reliant, downshifted farmer in rural England; Fearnley-Whittingstall feeds himself, his family and friends with locally produced and sourced fruits, vegetables, fish, eggs, and meat. He has also become a campaigner on issues related to food production and the environment, such as fisheries management and animal welfare.
