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ISBN: 9780340826362
Este libro de cocina está diseñado para que niños y adultos lo usen juntos o solos, con cientos de recetas y un énfasis en ingredientes locales y de temporada. Hugh Fearnley-Whittingstall y Fizz Carr comparten la opinión de que no hay libros de cocina realmente buenos para que toda la familia los use junta. Es su intención escribir un clásico de este género. Este libro inspirará a todos con la magia y la diversión de cocinar, desde cómo hacer mantequilla con un frasco de crema hasta cómo hacer sus propias salchichas.
Hugh Christopher Edmund Fearnley-Whittingstall is an English celebrity chef, television personality, journalist, and campaigner on food and environmental issues. He is a food writer and an omnivore who focuses on plant-based cooking. He hosted the River Cottage series on the UK television channel Channel 4, in which audiences observe his efforts to become a self-reliant, downshifted farmer in rural England; Fearnley-Whittingstall feeds himself, his family and friends with locally produced and sourced fruits, vegetables, fish, eggs, and meat. He has also become a campaigner on issues related to food production and the environment, such as fisheries management and animal welfare.
